Thoughtfully designed desserts for life’s celebrations
At Iced Cake Boutique, we believe desserts should be beautiful, well-planned, and genuinely enjoyed.
We specialize in elegant cakes, refined pastries, and curated dessert experiences for weddings, private events, corporate gatherings, and meaningful celebrations of all kinds. From intimate dinners to large-scale events, our work is designed with the entire experience in mind — balancing flavour, design, timing, logistics, and budget so everything feels intentional and seamless.
Every client comes to dessert planning from a different place. Some prioritize visual impact, others focus on flavour, and many are navigating practical considerations like guest count, venue requirements, or service flow. Our role is to ask the right questions, guide the process, and help you make confident choices that feel right for your event.
How we work
With over two decades of experience in pastry, catering, and event production, we approach every project with a clear understanding of how events actually unfold. We think beyond how desserts look, considering how they’re served, when they’re enjoyed, and how they fit into the rhythm of the gathering.
We believe the best results come from collaboration. Clients are encouraged to share their ideas and inspiration, and we use our experience to refine those ideas into something cohesive, practical, and memorable. Clear communication and thoughtful planning allow the process to feel calm — and the end result to speak for itself.
Our studio
Iced Cake Boutique is a small, collaborative dessert studio. We work with a core team and trusted collaborators, all aligned in style, standards, and approach, to ensure consistency and care across every order.
This studio model allows us to remain flexible while maintaining a high level of quality and attention — whether we’re creating a single statement cake, a dessert table, plated desserts, or sweet canapés for a larger event.
About Us......
Meet the Team.....

Krista
Founder & Lead Pastry Chef
Lead Pastry Chef & Designer of Sweet Dreams

Sarah
Pastry Chef & Community Connector
Our Resident Socialite & Flavour Scout
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